I'm not sure where to start: there are so many exciting things going on here! We've got a tangy, sweet, paleo peach barbecue sauce, spice-rubbed, slow-cooked pork that's perfect on its own or drenched in the aforementioned sauce, and a pair of hard-core, handy-dandy meat claws.
Was that too many adjectives? Is it possible for a tool to be both hard core and handy dandy? I apologize--there's just something about pulled pork that makes me a bit verbose. It's so tender, so easy, so versatile, and so GOOD.
For this recipe, a pork shoulder is coated in a simple spicy-sweet mix and popped in the slow cooker with an onion and a bit of olive oil. While the pork is cooking, you can put your feet up and enjoy the wonderful aroma permeating your house.
Or, you can make some peach barbecue sauce to go with it.
