Showing posts with label frangipane. Show all posts
Showing posts with label frangipane. Show all posts

Friday, March 27, 2015

Blueberry Frangipane Pie Bars

Blueberry Frangipane Pie Bars (Grain-free) | acalculatedwhisk.com

On the way to work the other day, I heard the Cheers theme song on the radio ("sometimes you want to go where everybooody knows your naaaaame...") and was overcome by nostalgia. I didn't watch Cheers as a kid, but I watched the show that was on right before it (Seinfeld, I think), and always left the TV on so I could hear the theme song. Even as a kid, it made me feel nostalgic.

I guess the idea with the Cheers song is that after a tough day, you can go to a bar where everyone knows you. But for me, it always felt like the song was really about going home, or going back to a simpler time. Because, as the song says, "making your way in the world today takes everything you've got".

Blueberry Frangipane Pie Bars (Grain-free) | acalculatedwhisk.com

If the modern world has you feeling a bit beaten down, I have a solution for you. Click the link in the first paragraph and listen to the Cheers song over and over while you make yourself a batch of pie bars. They are just the thing if "your third fiancé didn't show", "your shrink ran off to Europe and didn't even write", or if, like me, you've just had kind of a long week.

Yum

Monday, September 29, 2014

Pear Galettes with Pistachio Frangipane


"Can I have this?" Ben points to the last slice of galette, sitting alone on the cutting board.

"NO!" I scream in my mind.

Sensing my hesitation, and because he's a nice boyfriend, Ben asks, "Do you want some of it?"

Um, yes.

"How much?"

All of it.  "Half of it."

Ben smiles and cuts the slice in two, leaving me what amounts to one eighth of a galette, then devours his share.  And he doesn't even like pears!  That's how I know these galettes are good stuff.

Yum

Saturday, August 17, 2013

Cherry Frangipane Galettes (Paleo, Gluten free)


I think galettes are the most beautiful dessert ever.  I made galettes once before, and they were fabulous.  I've been wanting to make them again, so today I set out to make a guilt (and gluten) free version.

Yum