It's Day 22 of my Whole30! I can't believe it's been over three weeks. This month really is flying by. I have more energy, more even moods, and while I still get hungry, I no longer want to kill all the things when my stomach starts rumbling. Also, my pants are looser and I'm recovering more quickly from my workouts, with much less soreness.
Yesterday, a big snowstorm came to town. After traipsing home from the train station in the snow, I made this Moroccan beef. It's almost a stew, but I wanted the sauce to be nice and thick so that the beef wasn't swimming in liquid. The meat is perfectly spiced, and the sweet fruit provides a wonderful counterpoint. The garnishes--toasted almonds and fresh cilantro--are highly recommended. I served this beef over a simple cauliflower mash, but it would also be great with spaghetti squash, cauliflower rice, or even real rice--anything that will soak up the delicious sauce. No matter how you serve it, this dish will comfort and warm you on a cold winter's night.
