Ingredients (serves 2):
1 cup strawberries (I used frozen and didn't have time to defrost, so I popped them in the microwave)
1 teaspoon Stevia powder
1 1/2 tablespoons red Moscato
1 teaspoon vanilla
1 cup heavy cream
Blend the first four ingredients and set aside. Whip the cream using a mixer until it holds stiff peaks. Fold about half of the strawberry puree, or whatever amount you prefer, into the whipped cream. Serve with additional strawberry puree on top.
I tried to make a marbled design on top of mine, and it looked slightly better than this in real life.
So, have you ever made a fool? What kinds of fruit have you tried? I am totally into this because it's the easiest dessert ever and I love to whip cream. Maybe I'll try it with whipped coconut cream next time.
It looks fabulous! I would love to have some! Yum
ReplyDeleteI would love to make you some! : )
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