Cookbook

My first cookbook, Paleo Planet, is available for pre-order! It releases on November 3rd, 2015. 

The book has over 125 paleo recipes inspired by cuisines from around the world, all made without gluten, grains, refined sugar, legumes, soy, or dairy (with the exception of ghee). There are plenty of main dishes made with poultry, beef, pork, lamb, and seafood, as well as chapters for appetizers, vegetable sides, spice blends and other pantry staples, and of course, desserts. Every single recipe has a color photo taken by me!

Pre-order Paleo Planet:

Amazon * Barnes & Noble * Indiebound 

Here's what other paleo authors have to say about the book:

"This is the paleo cookbook that all adventurous eaters have been waiting for! Becky has adapted dishes from around the world to work within the paleo template without sacrificing their distinctive flavors. And there are so many recipes I haven't seen before: Skillet Cornbread and Moussaka? Yes, please!" - Melissa Joulwan, author of Well Fed and Well Fed 2 

"Paleo Planet is absolutely perfect for anyone who loves world flavors. Becky's recipes are simple, yet exciting, and fun—you won't get bored on your paleo diet with so many mouth-watering choices. If you're in a rut with the same old recipes, this book is a must have to add zing to everyday paleo meals." - Diana Rodgers, author of Paleo Lunches and Breakfasts on the Go and The Homegrown Paleo Cookbook

To see more details about the book and an easy recipe for Marinated Skirt Steak with Cilantro-Lime Ghee, check out my announcement here.

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