Here it is…another fabulous vegan dessert! You have to try this. It’s easier than easy, and super delicious. No cooking is involved, and it comes together in less than five minutes.
So, I told you it’s vegan. Can you guess what the secret ingredient is? I will give you one hint: it’s not avocado (although I have been wanting to try this recipe for chocolate avocado pudding).
Here’s a picture of the process:
Ingredients (serves one):
Cream from one can of coconut milk, chilledOpen the can of coconut milk, and spoon the hardened cream off the top. Save the liquid for something else, like a smoothie. Using an electric mixer, whip the coconut cream until fluffy. Mix in sugar to taste and vanilla. The original recipe called for three tablespoons of sugar, but I thought that would be way too sweet once I saw how little cream I had (maybe the yield varies by can). Mine was perfect with a tablespoon and an extra teaspoon of sugar. Set aside a few tablespoons of the whipped cream to use as a topping. Mix in the cocoa to taste (I used a tablespoon and a half). Serve the chocolate mousse with the reserved whipped cream on top.
1-3 tablespoons cocoa, to taste
1-3 tablespoons sugar, to taste
1/2 teaspoon vanilla
Just wanted to let you know that your links aren't working.
ReplyDeleteBTW- I've found a lot of inspiration in your blog.
Thanks! I fixed the links (at least in this post--about to check on some others). I'm glad you're liking the blog--thanks so much for reading and commenting! :)
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